Home-made Tortilla Chips

Michelle Griggs

By
@NOMtasticEats

More than once I have made something that we wanted tortilla chips with but have realized to late that we didn't have any! Silly me. We ALWAYS have corn tortillas laying around so I just started making my own when needed :)


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Prep:

5 Min

Cook:

10 Min

Ingredients

corn tortillas
melted butter, evoo or cooking spray
salt

Directions Step-By-Step

1
Preheat oven to 350 Degrees
2
With a pastry brush, paint a very light coating of cooking spray, Evoo or melted butter on one side of each tortilla.
3
Stack the tortillas greased side up in an even pile.
4
With a sharp Knife cut the stack into whatever shape you want your chips
5
Separate the pieces and arrange them greased side up on a lightly oiled baking sheet.
6
Toast the chips in the oven for about 10 minutes or until they are crisp and just beginning to brown lightly; watch them closely so they don’t become over baked. Flip them if needed.
7
Take them out, sprinkle them with salt and enjoy :)

About this Recipe

Course/Dish: Other Appetizers, Chips
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids