Herbed Potato Chips

Nancy Allen


These are outstanding! I always have to make a second batch!

★★★★★ 1 vote
Makes 60 Chips
20 Min
30 Min


nonstick olive oil cooking spray
2 medium
unpeeled red skinned potatoes
1 Tbsp
olive oil
2 Tbsp
minced fresh dill, thyme or rosemary ( your favorite preference)
1 1/4 tsp
garlic salt
1/8 tsp
black pepper
1 3/4 c
ranch dressing ( or your favorite dip)


1Preheat oven to 450 degrees. Spray large nonstick baking sheets with nonstick cooking spray; set aside.
2Cut Potatoes Crosswise into thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with nonstick cooking spray.
3Bake 10 Minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 Minutes or until potatoes are golden brown. Cool on baking sheets. Serve warm with Ranch Dressing or you favorite choice of dip. Makes 60 Chips.

About this Recipe

Course/Dish: Chips
Main Ingredient: Potatoes
Regional Style: American