Herbed Potato Chips
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|nonstick olive oil cooking spray|
|2 medium||unpeeled red skinned potatoes|
|1 Tbsp||olive oil|
|2 Tbsp||minced fresh dill, thyme or rosemary ( your favorite preference)|
|1 1/4 tsp||garlic salt|
|1/8 tsp||black pepper|
|1 3/4 c||ranch dressing ( or your favorite dip)|
Preheat oven to 450 degrees. Spray large nonstick baking sheets with nonstick cooking spray; set aside.
Cut Potatoes Crosswise into thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with nonstick cooking spray.
Bake 10 Minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 Minutes or until potatoes are golden brown. Cool on baking sheets. Serve warm with Ranch Dressing or you favorite choice of dip. Makes 60 Chips.