Nancy Allen Recipe

Herbed Potato Chips

By Nancy Allen mawmawnan

These are outstanding! I always have to make a second batch!

Recipe Rating:
 1 Rating
Makes 60 Chips
Prep Time:
Cook Time:
Cooking Method:


nonstick olive oil cooking spray
2 medium
unpeeled red skinned potatoes
1 Tbsp
olive oil
2 Tbsp
minced fresh dill, thyme or rosemary ( your favorite preference)
1 1/4 tsp
garlic salt
1/8 tsp
black pepper
1 3/4 c
ranch dressing ( or your favorite dip)
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Preheat oven to 450 degrees. Spray large nonstick baking sheets with nonstick cooking spray; set aside.
Cut Potatoes Crosswise into thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with nonstick cooking spray.
Bake 10 Minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 Minutes or until potatoes are golden brown. Cool on baking sheets. Serve warm with Ranch Dressing or you favorite choice of dip. Makes 60 Chips.

About this Recipe

Course/Dish: Chips
Main Ingredient: Potatoes
Regional Style: American