Herbed Potato Chips

Recipe Rating:
 1 Rating
Serves: Makes 60 Chips
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

nonstick olive oil cooking spray
2 medium unpeeled red skinned potatoes
1 Tbsp olive oil
2 Tbsp minced fresh dill, thyme or rosemary ( your favorite preference)
1 1/4 tsp garlic salt
1/8 tsp black pepper
1 3/4 c ranch dressing ( or your favorite dip)

The Cook

Nancy Allen Recipe
x1
Well Seasoned
St.Louis, MO
mawmawnan
Member Since Sep 2011
Nancy's notes for this recipe:
These are outstanding! I always have to make a second batch!
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Directions

1
Preheat oven to 450 degrees. Spray large nonstick baking sheets with nonstick cooking spray; set aside.
2
Cut Potatoes Crosswise into thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with nonstick cooking spray.
3
Bake 10 Minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 Minutes or until potatoes are golden brown. Cool on baking sheets. Serve warm with Ranch Dressing or you favorite choice of dip. Makes 60 Chips.

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