Guilty Pleasure Potato Chips

Sherri Williams

By
@logansw

I LOVE potato chips anytime, anyplace & anywhere. These are quick easy and delicious. Cooking with love & Passion. sw? :)


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

10 Min

Ingredients

1 lb
fingerling medley potatoes, thinly sliced
1 tsp
seasonello herbal and aromatic salt
1/2 tsp
black pepper
2 Tbsp
white truffle oil

Directions Step-By-Step

1
Rinse all the starch from potatoes and dry on paper towels or kitchen cloths
2
Preheat fryer to 340 degrees F. Fry potatoes for 3-4 minutes or until just beginning to brown & crispy, Flip potatoes as you are frying to fry evenly. *Cook in batches*
3
Drain oil from potatoes. Add hot potato chips to a mixing bowl. Sprinkle with seasoning and oil. *Sprinke in batches*

About this Recipe

Course/Dish: Chips
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids