Guacamole With Chips

patricia taylor

By
@blackvelvet65

Very good snack.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
5 Min
Method:
Bake

Ingredients

1 medium
ripe avocado
1 c
cottage cheese, lowfat
1 Tbsp
lime juice
1 tsp
chives, chopped
1/4 tsp
red pepper flakes
7 oz
pkg. corn tortillas
2 tsp
corn oil
small head leaf lettuce
assorted raw vegetables

Step-By-Step

1Halve and peel avocado and cut into chunks. Place in a blender with cottage cheese, lime juice, chives, and red pepper flakes. Blend to desired consistency. Refrigerate for 2 hours.

2Just before serving, preheat oven to 400 degrees F. Brush tortillas lightly with oil. Cut each tortilla into 8 triangles and place on a baking sheet. Bake for 5-6 minutes or until browned and crisp.

3Line a serving bowl with lettuce leaves and mound the guacamole on top. Serve with tortilla chips and raw vegetables.

About this Recipe

Course/Dish: Chips
Main Ingredient: Vegetable
Regional Style: Mexican