Fried Potato Chips
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- 1 Tbsp
- vegetable oil
- 1/2 Tbsp
- ketchup/tomato pasta
1First washing and peeling the potatoes, then slicing the peeled potatoes into potato chips.
2Then put the sliced potatoes into hot water for a few minutes to filtering the starch, making the fried potato chips a bright color.
3Then fish our the chips to drain off the water. You can put the left chips into refrigerator for next time use.
4Use kitchen paper to remove the surface water of the chips for the following frying process
5Add oil to the frying pans, when the oil becomes 6 into hot, put the de-watered chips for frying. When the potato chips color turns yellow, fish them out and add some salt, some other seasoning if you like.