If you're from the South, you've probably eaten fried dill pickles and loved them. If you've visited the South and had fried dill pickles, you order them every time you visit.
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1Heat oil in a deep fryer to 350 degrees.
2In a wide flat pan, combine flour, cornmeal, and seasoning.
3In a small bowl, make a slurry of mustard and beer.
4Dip the pickle slices in the mustard mixture, then in the flour/cornmeal mixture.
5Slip slices into hot oil and deep fry until batter is browned. The pickles will float to the top when done.
6Remove pickles from the hot oil with tongs and drain on paper towels on a shallow plate.
7Serve with Ranch dressing or with your favorite dipping sauce.