Football Party Dip Recipe

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Football Party Dip

LINDA BAILEY

By
@miffed13

It’s hot. It’s spicy. It’s tasty. It’s party time! (Just don't forget the tortilla chips for dipping.)


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Serves:

6

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
zesty hot sausage roll
1 c
wildfire barbecue sauce
1 can(s)
baked beans (16 oz)
1 3/4 c
fresh diced tomatoes
1 c
diced celery
salt & pepper to taste
3 dash(es)
hot sauce to taste
1 1/4 tsp
garlic powder
1 c
diced onions

GARNISH OPTION

1 c
shredded cheddar cheese
1/3 c
sour cream
1 bag(s)
tortilla chips
1/4 c
green diced onions
drain excess liquid from tomatoes for thicker dip.

Directions Step-By-Step

1
Crumble and cook sausage in a large skillet or soup pot, over medium-high heat until browned. Drain sausage. Add celery and onions to sausage and continue to cook over medium heat until vegetables are slightly tender and sausage is no longer pink.
2
Add baked beans, barbecue sauce and mix well. Add tomatoes, garlic powder, hot sauce, salt and pepper to mixture. Simmer together for 5 to 10 minutes and serve in a large bowl. Garnish with cheddar cheese, sour cream and diced green onions on top, if desired. Serve with tortilla chips. Refrigerate leftovers.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy