Dippy Pizza

Kathie Carr


This is a cold chip dip made to resemble a pizza. People seem to really love this when I make it. Its different and attractive to serve. And, everyone seems to love the taste. The dish is always scraped clean.

★★★★★ 1 vote
10 Min


2 pkg
(8 ounces each) cream cheese, softened
1 1/2 tsp
oregano, dried
container fresh salsa, mild (12-16 ounces)
6-8 oz
pepperoni or canadian bacon, chopped
1 small
chopped onion
1/4 c
chopped olives
1 small
green bell pepper, chopped
1 c
shredded cheese, colby-jack or cheddar


1Note: Fresh salsa is available in the produce section of most groceries. You may substitute a jar of canned salsa if you cannot find fresh. But fresh is much better.

Mix cream cheese with oregano. Beat until cream cheese is soft and spreadable. Spread mixture evenly on a 10-12 inch pizza pan.

Spread fresh salsa over cream cheese. Sprinkle with layers of meat, olives, onion, green pepper, and cheese.
2Serve cold with chips for dipping.

(You can experiment with different cheeses and pizza toppings.)

About this Recipe