Denise's Buffalo Chicken Dip

Denise McShea

By
@NutsiePotPie

I've had lots of buffalo chicken dip recipes and there isn't a buffalo chicken I haven't met and loved, however, there are alot of varations of this particular dip and I created the one I liked the most. It's delicious and easy. I prefer this to the "layered" types and prefer all the ingredients together for each wonderful bite!


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Prep:

20 Min

Cook:

45 Min

Ingredients

1
roasted chicken, deboned and shredded (you can use any chicken, but the roasted tastes best)
1 bottle
frank's hot sauce (don't use anything else)
1 pkg
philadelphia cream cheese
1 bunch
scallions, chopped
16 oz
cheddar cheese, shredded (i prefer white if you can find it)
1 c
blue cheese dressing or ranch dressing (i prefer the jalapeno ranch by litehouse)
3 Tbsp
butter

Directions Step-By-Step

1
Preheat oven to 350 degrees.

Shred the chicken and place in a bowl. Add the Franks hot sauce to thoroughly mix together which is at least 3/4 of the bottle if not all. Set aside to marinate.
2
In a large bowl, add your full size bar of cream cheese and butter. Microwave till soft enough to mix without chunks.
3
Then add your chopped scallions, bag of cheddar cheese and dressing. Mix together and add the chicken and any sauce in the bowl. Stir together and pour into a casserole dish.
4
Bake at 350 for 45 minutes.

Serve with any type of tortilla chip. I like to serve this is the jumbo scoop fritos. Spicy and delicious!