Corn & Black Bean Salsa Recipe

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Corn & Black Bean Salsa

LeAnn Tough

By
@lkpatschke

We love tomato everything but can't stand the chunks, so I run most of the ingredients through the food processor. Hope you enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
a large crowd
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

1
md onion, diced
1
md green pepper, diced
1 large can(s)
diced tomatoes
1/2 c
fresh cilantro
1 tsp
salt
1/2 Tbsp
minced garlic (fresh or jarred)
1 Tbsp
lime juice
1 tsp
ground black pepper
1 tsp
cayenne pepper (ground)
1/2 Tbsp
crushed red pepper
1 can(s)
black beans, rinsed and drained
1 can(s)
yellow corn, drained (niblets)

Step-By-Step

1Combine all ingredients except the corn and black beans into food processor.

2Chop to desired consistency.

3Stir in corn and beans.

4Serve room temperature or chilled.

About this Recipe

Course/Dish: Other Appetizers, Salsas
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy