Corn & Black Bean Salsa Recipe

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Corn & Black Bean Salsa

LeAnn Tough

By
@lkpatschke

We love tomato everything but can't stand the chunks, so I run most of the ingredients through the food processor. Hope you enjoy!


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Comments:

Serves:

a large crowd

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1
md onion, diced
1
md green pepper, diced
1 large can(s)
diced tomatoes
1/2 c
fresh cilantro
1 tsp
salt
1/2 Tbsp
minced garlic (fresh or jarred)
1 Tbsp
lime juice
1 tsp
ground black pepper
1 tsp
cayenne pepper (ground)
1/2 Tbsp
crushed red pepper
1 can(s)
black beans, rinsed and drained
1 can(s)
yellow corn, drained (niblets)

Directions Step-By-Step

1
Combine all ingredients except the corn and black beans into food processor.
2
Chop to desired consistency.
3
Stir in corn and beans.
4
Serve room temperature or chilled.

About this Recipe

Course/Dish: Other Appetizers, Salsas
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy