Real Recipes From Real Home Cooks ®

color coded tailgate munches

(1 rating)
Recipe by
Jewel Hall
Cullman, AL

There is something very important about Favorite Team Colors. So, why not take it one step further? Into the snack bag? Hope you enjoy these and may they add a little fun to your party.

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For color coded tailgate munches

  • 5 c
    nacho flavored bugles
  • 6 c
    original bugles
  • 4 c
    miniature cheese crackers
  • 1 pkg
    small fish shaped crackers
  • 3 c
    miniature pretzels
  • 2 c
    crispix
  • 2 c
    lightly salted cashews
  • 2 c
    dry roasted peanuts
  • 1 c
    pecan halves
  • 1 tsp
    garlic powder
  • 3/4 c
    butter flavored popcorn oil
  • 1 Tbsp
    worcestershire sauce
  • 2 pkg
    ( 1 oz each) ranch salad dressing mix

How To Make color coded tailgate munches

  • 1
    In a large bowl combine first 9 ingredients, set aside. Combine garlic powder, Worcestershire sauce with butter flavored popcorn oil in pint jar with lid, shake well to blend. Add dressing mix to jar and shake to blend again. Pour over cracker/ nut mix and toss well to coat.
  • 2
    Transfer to 3 15x10x1 inch metal baking pans that have been lightly sprayed with cooking spray. Preheat oven to 250 degrees. Bake mixture 40-45 minutes or until crisp, stirring occasionally. Cool on wire rack. Store in air tight containers.
  • 3
    Just before serving time, place equal amounts into 12 clear plastic bags. Tie each bag with "School Color" ribbon. This will make 6 to 7 quarts.

Categories & Tags for COLOR CODED TAILGATE MUNCHES:

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