Chili Cheese Dip
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- 2 pkg
- cream cheese, room temperature
- 1 can(s)
- turkey or beef chili with or without beans - warmed
- 1 pkg
- colby cheese - shredded
- 1 bag(s)
- tostitos corn chips ( i use the scoops)
In a 9x13 baking pan spread your cream cheese evenly along the bottom of the pan.
Warm chili just to bubbling.. Note - I use 1 - can but if you would like more meat, add more chili.
Top with shredded Colby Cheese.
Bake in oven until cheese is melted and chili is bubbling around the edges about 15 minutes or less.
Serve straight from the pan while its still hot!