CHICKEN NACHOS

Lora DiGs

By
@ansky714

WHEN THE FAMILY IS HUNGRY N THERE IS SOME KINDA LEFTOVER CHICKEN. THIS IS WATS MADE. EASY N PERFECT FOR A CROWD ;)


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Comments:

Serves:

9x13 PAN FULL

Prep:

5 Min

Cook:

5 Min

Method:

Barbecue

Ingredients

1 bag(s)
tortilla chips
2 c
chicken, cookd n shredd
1 bag(s)
cheddar cheese or taco blend, 8oz
1/8 c
pickled jalapeÑo , slicd
guacamole n sour cream (as much as u want :)

Directions Step-By-Step

1
LAYER TORTILLA CHIPS ON THE BOTTOM OF A 9x13 TIN PAN
NEXT SPRINKLE SOME SHREDD CHICKEN THEN SLICD JALAPEÑOS N LAST SPRINKLE HALF THE BAG OF CHEESE N REPEAT PROCESS ONE MORE TIME
2
COOK ON A PREHEATD GRILL FOR ABOUT 5 MINUTES OR UNTIL CHEESE HAS ALL MELTD
3
ENJOY :)

About this Recipe

Course/Dish: Chips
Main Ingredient: Non-Edible or Other
Regional Style: Mexican