Baked Zucchini Chips
Remember wash , cut off ends , but do not peel and slice as thin as a quarter.
I have no idea where I got this recipe- but my best guess is Taste of Home- not sure.
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- 1 medium
- zucchini, washed not peeled
- canola oil spray
- seasoned salt or your favorite seasoning
1Preheat oven to 225^. Line a jelly roll pan with parchment paper and spray with canola oil. Set aside.
2Slice zucchini into thin medallions, about the thickness of a quarter.
Lay slices on prepared paper lined and sprayed pan.
Spray tops with oil.
Sprinkle with seasoning of choice, not too much as vegetables shrink and too much gets concentrated on the veggie.
3Place in oven for 45 minutes-rotate and bake 30-50 minutes until chips are browned and crisped to your liking.
Eat within a few hours of taking them from the oven- as they get chewy if left out- unless you want to re-crisp them in the oven.