Baked Sweet Potato Chips Recipe

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BAKED SWEET POTATO CHIPS

MaryJane Kent

By
@MaryJaneDinsmoreKent

These are very tasty, and about as healthy as a potato chip can get.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 medium
sweet potatoes
1 Tbsp
extra-virgin olive oil
1/2 tsp
table salt
honey or honey mustard, if you wish

Step-By-Step

1Preheat oven to 400 degrees, with racks in center and lower positions.

2Scrub sweet potatoes.

3Slice sweet potatoes 1/8" thick.

4Lightly drizzle oil over potato slices, and toss lightly to coat.

5Divide sweet potato slices into a single layer on each of 2 baking sheets with edges.

6Bake, turning once, until centers are soft and edges are crisp. This will take about 20-25 minutes.

7Remove from oven, sprinkle with salt.

8Chips can also be served with honey or honey mustard.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sweet, #potato, #crunchy