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baked potato chips

(1 rating)
(1 rating)

Ingredients For baked potato chips

  • 3.5 lb
    potatos, red, cut crosswise into 1/8 inches
  • 6 Tbsp
    butter, melted

How To Make baked potato chips

  • 1
    Position racks in upper and lower third of oven and preheat to 500.
  • 2
    Lightly grease 2 baking sheets and arrange potato slices in single layer on prepared baking sheets.
  • 3
    Brush generously with butter.
  • 4
    Bake 7 minutes.
  • 5
    Switch pan positions and continue baking until potatoes are crisp and browned around edges, about 7 to 9 minutes.
  • 6
    Transfer to heated platter.
  • 7
    Sprinkle with salt and freshly ground pepper and serve immediately.

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