Slow Cooker Tuna Noodle Casserole

Name: Slow Cooker Tuna Noodle Casserole
Prep time: 10 min
Cook time: 3 h
Yield: 4
Ingredients: 2 cups no-yolk egg noodles; 1 can (10.75 ounces) fat free cream of mushroom soup (I used Campbell's Healthy Request); ½ cup evaporated skim milk; 2 cans (5 ounces each) tuna in water, drained well; ½ cup shredded reduced fat cheddar cheese; 1 tablespoon parsley; Salt and pepper to taste; 1 cup frozen peas; Paprika for garnish if desired

Slow Cooker Tuna Noodle Casserole was pinched from <a href="http://simple-nourished-living.com/2014/02/slow-cooker-tuna-noodle-casserole/" target="_blank">simple-nourished-living.com.</a>

"Slow Cooker Tuna Noodle Casserole, the classic recipe, made lighter and adapted for the crock pot was a success when I made it recently...."

INGREDIENTS

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2 cups no-yolk egg noodles

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1 can (10.75 ounces) fat free cream of mushroom soup (I used Campbell's Healthy Request)

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½ cup evaporated skim milk

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2 cans (5 ounces each) tuna in water, drained well

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½ cup shredded reduced fat cheddar cheese

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1 tablespoon parsley

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Salt and pepper to taste

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1 cup frozen peas

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Paprika for garnish if desired

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