"Easy, light and delicious, this slow cooker cheesy cauliflower recipe is a great way to brighten up dinner with little effort...."
INGREDIENTS
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1 large head cauliflower, cut into florets (or 16 ounces frozen cauliflower)
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Salt and pepper
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1 can (10-3/4 ounces) light condensed cheddar cheese soup (I used Campbell's Healthy Request)
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1 tablespoon instant tapioca (for thickening)
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¼ cup crumbled real bacon bits