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Slow Cooker Brown Sugar Balsamic Glazed Pork with Roasted Potatoes and Apples
INGREDIENTS
•
2 lbs. pork tenderloin
•
1 t. ground sage
•
1/2 t. salt
•
1/2 t. garlic powder
•
1/4 t. pepper
•
1/2 c. water
•
1/2 c. light brown sugar
•
1 T. cornstarch
•
1/4 c. balsamic vinegar
•
1/2 c. water
•
2 T. soy sauce
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