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Slow Cooker Brisket and Brisket Burritos Recipes {Leftover Makeover with Blogher}
INGREDIENTS
•
2 cups brisket, sliced
•
1 tablespoon butter
•
6 (10-inch) flour tortillas
•
1 cup cheddar cheese, grated
•
½ onion, sliced
•
1 jalapeno, deseeded and diced
•
2 tomatoes, sliced
•
hot sauce
•
lettuce
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