Six Egg Pound Cake

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Serves: 1 tube or Bundt pan

Ingredients

1 1/2 cups butter
6 eggs
3 cups all-purpose flour
2 1/2 cups white sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
3/4 cup milk
notes for this recipe:
"The best pound cake ever. Rises very high."
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