Simple Baked Ziti with Spinach, Artichokes and Pesto

Name: Simple Baked Ziti with Spinach, Artichokes and Pesto
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 pound (454 grams) dry ziti pasta; One 26-ounce (737 grams) jar tomato pasta sauce; 1/4 cup (60 grams) basil pesto; 3/4 cup (175 grams) sour cream; 6 cups (180 grams) loosely packed baby spinach leaves; One 12-ounce (340 grams) jar artichokes, drained; 4 ounces (113 grams) shredded mozzarella cheese (about 1 cup)

Simple Baked Ziti with Spinach, Artichokes and Pesto was pinched from <a href="http://www.inspiredtaste.net/17151/easy-baked-ziti-recipe-with-spinach-artichokes-and-pesto/" target="_blank">www.inspiredtaste.net.</a>

INGREDIENTS

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1 pound (454 grams) dry ziti pasta

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One 26-ounce (737 grams) jar tomato pasta sauce

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1/4 cup (60 grams) basil pesto

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3/4 cup (175 grams) sour cream

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6 cups (180 grams) loosely packed baby spinach leaves

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One 12-ounce (340 grams) jar artichokes, drained

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4 ounces (113 grams) shredded mozzarella cheese (about 1 cup)

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