Real Recipes From Real Home Cooks ®
Blue Ribbon Vegetable Recipes
Eating your veggies has never tasted so good! Browse this collection of deliciously creative side dish recipes featuring vegetables of all kinds.
Fried Asparagus Spears
By Jenny Morrell
Great Southern way to enjoy this spring treat. My family loves asparagus and this is ... (2 ratings)
Garlic Rubbed Roasted Cabbage Steaks
By
Sue West
By Sue West
If you love cabbage, you are going to freak out about how good this is. ... (4 ratings)
Low-carb Loaded Baked Cauliflower
By
Rhonda White
By Rhonda White
My meat-and-potato guys missed their baked potatoes when we started a low-carb lifestyle, so I ... (4 ratings)
Honey Glazed Carrots
By Marsha Gardner
Any way to make kids eat their veggies. Adults love them prepared this way ... (5 ratings)
Brussels Sprouts With Easy Hot Bacon Dressing
By Natalie Houghtby-Haddon
This recipe has been known to transform Brussels sprouts haters into lovers! The dressing can ... (2 ratings)
Microwavable Acorn Squash
By
Kitchen Crew
By Kitchen Crew
Acorn squash is a tasty, versatile and fantastic fall vegetable. Once cooked, it can be ... (1 rating)
Stuffed Eggplant Italiano
By
Susan Bickta
By Susan Bickta
My mother made this on occasion as a pleasant alternative to breaded eggplant. Back in ... (3 ratings)
Mama's Fried Okra With Green Tomatoes
By
Janet Crow
By Janet Crow
When it comes to frying okra no one does it better than my Mama. She ... (1 rating)
Crispy Air Fryer Zucchini Chips
By
Kitchen Crew
By Kitchen Crew
When the garden is overflowing with zucchini, give this zucchini chips recipe a try. Cooking ... (1 rating)
Cheesy Bacon Ranch Tomato Pie
By
Lora DiGs
By Lora DiGs
My garden was full of these beautiful tomatoes so it was time to make a ... (3 ratings)
Bbq Crock Pot Beans
By Gloria Bernal
The perfect summer recipe for picnics, reunions or summer parties. I'm always asked for the ... (3 ratings)
Grilled Corn On The Cob Three Ways
By
Kitchen Crew
By Kitchen Crew
Corn on the cob is a summertime staple that is best served grilled. Using foil ... (1 rating)
Zucchini Skillet
By
Cara Metzger
By Cara Metzger
The summertime means an abundance of zucchini. This is a favorite recipe that the kids ... (5 ratings)
Redneck Ratatouille
By Paula Mullins
Ever see the movie, Ratatouille? Found a recipe for it but I didn't have some ... (3 ratings)
Fried Zucchini
By Holly Grier- Wallace
I love using up my fresh garden zucchini, which seems to always be more than ... (5 ratings)
Lemony Vegetable Stir-fry
By
K J
By K J
I've never made stir-fry before tonight. I wanted something that would go with steak and ... (3 ratings)
Fried Squash And/or Zucchini
By Sherry Wilkins
This is our favorite way to cook squash and zucchini. (3 ratings)
Yellow Squash Casserole
By
Judy Martin
By Judy Martin
I have tried several recipes using yellow squash and this is the one my friends ... (5 ratings)
Fried Green Tomatoes
By Heather Haddo
I've lived in a Southern state for over 6 years now and I've finally made ... (2 ratings)
Butternut Squash And Shallots
By Jennifer McLemore
Wanted a savory and semi-sweet butternut squash recipe. Shallots add such a savory, yet ... (1 rating)
Broccoli Crunch Salad With A Parmesan Twist
By Mary Kay Nugent
Light, crisp, savory, and sweet are the words that come to mind when I describe ... (4 ratings)
Bonnie’s Blue Ribbon Roast Chicken With Vegetables
By
BonniE !
By BonniE !
This recipe is so simple to make. It is a great dish for unexpected company ... (5 ratings)
Baked Brussels Sprouts
By
Joshua McGee
By Joshua McGee
I improvised this recipe to use up the smaller Brussels sprouts I snapped off from ... (1 rating)
Potato Artichoke Gratin
By Melissa Straub
I make this potato dish every Christmas with my prime rib. It is a favorite ... (2 ratings)