diced tomatoes or 3 fresh diced tomatoes
3 or 4
zuchinni, sliced then quartered
salt and pepper to taste
parmesan cheese grated
mozzarella cheese shredded
1cook pasta according to directions, drain , rinse and set aside.
2heat olive oil in a pan then add chopped zuchinni, and cook a few minutes, add basil,sazon, salt & pepper.
cook until zuchinni is tender but not mush.
3add tomatoes and cook about 5 to 10 minutes, add butter and cook a few minutes longer, the butter thickens the sauce.
4add pasta and mix well.
serve with a little parmesan and or mozzarella cheese