|Serves:||6 - 8|
|Cooking Method:||Stove Top|
|1 box||bowtie pasta|
|1 can(s)||diced tomatoes or 3 fresh diced tomatoes|
|3 or 4||zuchinni, sliced then quartered|
|1 tsp||basil, dried|
|1 pkg||sazon seasoning|
|salt and pepper to taste|
|3 Tbsp||olive oil|
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|parmesan cheese grated|
|mozzarella cheese shredded|
My neighbor Susie, who according to my grand daughter has the most awesome garden had sent over some zuchinni and tomatoes so me and my grand daughter decided to use them for dinner that night.
cook until zuchinni is tender but not mush.
serve with a little parmesan and or mozzarella cheese