zuchini skillet casserole
(1 rating)
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This is a great way to get kids to eat zuchini and squash! It's also one of my son-in-law's favorites!
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
25 Min
Ingredients For zuchini skillet casserole
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3 lgzuchini, sliced
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3 lgyellow squash, sliced
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1 lgvidalia onion, chopped
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4 mdroma tomatoes, chopped
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1 stickbutter
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2 ccheddar cheese, shredded
How To Make zuchini skillet casserole
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1Melt butter in large skillet. Add zuchini, squash, and onion. Saute over medium heat, about 20 minutes, or until tender, adding whatever seasonings you prefer. (I like to use Mrs. Dash Lemon and Pepper seasoning, and some kosher salt.)
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2Reduce heat to low. When vegetables are tender, carefully stir in tomatoes and 1 c. of the cheddar cheese. Cook, stirring occasionally, until cheese melts. Sprinkle remaining c. of cheese on top. Cook until melted. Serve immediately. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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