Zuchini Skillet Casserole Recipe

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Zuchini Skillet Casserole

Heather Hammond

By
@Heathy528

This is a great way to get kids to eat zuchini and squash! It's also one of my son-in-law's favorites!


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

25 Min

Ingredients

3 large
zuchini, sliced
3 large
yellow squash, sliced
1 large
vidalia onion, chopped
4 medium
roma tomatoes, chopped
1 stick
butter
2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Melt butter in large skillet. Add zuchini, squash, and onion. Saute over medium heat, about 20 minutes, or until tender, adding whatever seasonings you prefer. (I like to use Mrs. Dash Lemon and Pepper seasoning, and some kosher salt.)
2
Reduce heat to low. When vegetables are tender, carefully stir in tomatoes and 1 c. of the cheddar cheese. Cook, stirring occasionally, until cheese melts. Sprinkle remaining c. of cheese on top. Cook until melted. Serve immediately. Enjoy!

About this Recipe

Course/Dish: Sides, Vegetables
Other Tag: Quick & Easy