Zuchhini Casserole Recipe

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Zuchhini Casserole

Kim Vogt

By
@ksv

This recipe is a great meatless dish and you can add anything left in the garden. Can also add diced cook chicken or ground beef for a heartier meal. Great way to get the kids to eat veggies. This is my first of many recipes I hope to post. Enjoy!!!


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Rating:

Comments:

Serves:

6

Prep:

25 Min

Cook:

30 Min

Ingredients

4 c
peeled, seeded and diced zuchhini
1
chopped onion
3 Tbsp
olive oil
1 can(s)
cream of chicken soup
1 c
sour cream
1 box
stove top stuffing-chicken flavor-prepared
salt and pepper

Directions Step-By-Step

1
Preheat oven to 350 degrees. In lg fry pan, add olive oil. Saute zuchhini and onion until translucent. Mix with soup and sour cream. Add salt and pepper to taste. Place in 2qt. baking dish. Spread prepared stuffing over mixture evenly. Bake 20-30mins or until mixture bubbling. Makes six 1 cup servings

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy