Zucchinni Bake Recipe

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Zucchinni Bake

Stacey Vaden


This recipe really does not need any measuring. Put in ingredient amounts to your taste. You can make a little or a lot. I use the huge zucchini in the summer and a few small ones when they are not in season. This dish is very healthy and tastes great. I use all fresh vegetables. It can also be frozen.

pinch tips: How to Slice & Mince Vegetables Like a Pro


30 Min


1 Hr


zucchini, sliced
green pepper, chopped
celery, chopped
onions, chopped
mushrooms, chopped
ragu, traditional
mozzarella cheese
italian seasoning, to taste
salt and pepper, to taste

Directions Step-By-Step

Chop all vegetables and put in a baking pan.
Sprinkle in seasonings and stir in ragu sauce.
Top with cheese and bake. When vege's are fork tender, it is done.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy