Zucchini with Yellow Tomato Soup

Pat Duran

By
@kitchenChatter

Another simple and quick dish that you and your family will love ,if you like zucchini.
I can't stop making up recipes using this soup. I am addicted to it's creamy texture.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

20 Min

Method:

Stir-Fry

Ingredients

10 3/4 oz
can sun ripened yellow tomato soup
1 Tbsp
lemon juice
1/2 tsp
dried ,crushed basil leaves
1/2 tsp
garlic powder
2 tsp
sweet paprika
6 c
zucchini, sliced do not peel (can use yellow summer squash, or broccoli or cauliflower or sliced carrots or asparagus,etc.
1 c
green bell pepper, cut in strips
1 c
sliced onion
2 Tbsp
grated parmesan cheese

Directions Step-By-Step

1
Heat soup, lemon juice, basil, garlic powder, paprika, zucchini,bell pepper, and onion in a large skillet over medium-high heat to a boil.
2
Reduce heat to low.Cover and cook for 15 minutes or until the vegetables are tender crisp, stirring occasionally. Stir in the cheese. Great served with grilled chicken, and a crisp salad.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy