Zucchini Tots

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:


1 c zucchini, grated
1 egg
1/4 c diced yellow onion
1/4 c shredded cheddar cheese
1/4 c italian bread crumbs

The Cook

Kelli Thomas Recipe
Lightly Salted
Ralston, NE (pop. 5,943)
Member Since Jun 2011
Kelli's notes for this recipe:
These little "tater tots" are so crispy and tasty. And so much more healthy than real tator tots! They smell wonderful while baking. The recipe calls for the use of a 12 cup mini muffin pan- which I do not have. So I used my regular muffin pan and made 6 large ones. They were a hit! Next time I'm doubling the recipe and making 12 large. ;)
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Preheat oven to 400. Prepare either a mini muffin pan (you will get 12 tots) or a regular muffin pan (you will get 6 large tots) with cooking spray.
Place the grated zucchini in a paper towel or towel and drain off the excess water. This is an important step so you don't end up with soggy tots.
In a bowl, combine the zucchini, egg, bread crumbs, onion, cheese, salt, and pepper. Place into the prepared muffin tins.
Bake for 15-20 minutes, until golden and really crispy.

1-5 of 6 comments

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user Lora DiGs ansky714 - Jul 11, 2012
user Sandy Mika mikasldy - Jul 11, 2012
can't wait to try these, sounds and looks wonderful 8]
user Brandi Kirkpatrick IdGirl25 - Jul 12, 2012
Brandi Kirkpatrick [IdGirl25] has shared this recipe with discussion group:
I NEED a Picture to Cook!!!
user Jennifer Blackburn jsmblackburn - Sep 23, 2012
These are delicious and super easy! My daughter loves zucchini so this is just another recipe to add to the list!!

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