zucchini tomato casserole
(1 rating)
No Image
A great fall dish to serve with any meat.
►
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For zucchini tomato casserole
-
zucchini, sliced (peeling optional)
-
onion, sliced
-
minute rice, white or brown
-
tomato, sliced
-
cheese, shredded any kind you choose
-
bacon
How To Make zucchini tomato casserole
-
1There are no amounts to this recipe. In a pan put a layer of zucchini, onion, a thin layer of instant rice, and tomato. Repeat. Top with cheese and then bacon. Bake for 1 1/2 hours at 325 degrees. Cover the first hour. Uncover the last half hour to crisp up the bacon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT