Zucchini Tomato Casserole Recipe

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Zucchini Tomato Casserole

Melanie B62

By
@MelanieB62

A great fall dish to serve with any meat.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
As much as you make
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

zucchini, sliced (peeling optional)
onion, sliced
minute rice, white or brown
tomato, sliced
cheese, shredded any kind you choose
bacon

Step-By-Step

1There are no amounts to this recipe. In a pan put a layer of zucchini, onion, a thin layer of instant rice, and tomato. Repeat. Top with cheese and then bacon. Bake for 1 1/2 hours at 325 degrees. Cover the first hour. Uncover the last half hour to crisp up the bacon.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American