Zucchini Suprise Recipe

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Zucchini Suprise

Angela Allen

By
@ChefAllen

This makes a great side dish or just a meal by it's self.
And you can even use that extra zucchini fresh from the garden.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
35 Min
Cook:
40 Min
Method:
Bake

Ingredients

4 c
water
6 c
sliced zucchini
1 c
shredded carrots
1/4 c
chopped onion
1 tsp
salt
1 can(s)
(10 3/4oz) campbell's cream of mushroom soup, undiluted
8 oz
dasiy sour cream
1/2 tsp
mccormick's garlic powder
1/2 tsp
pepper
4 c
peppridge farm seasoned croutons
1/2 c
unsalted butter

Step-By-Step

1Pre-Heat oven 350*
In a large Dutch oven or soup kettle, bring water to a boil. Add the zucchini, carrots, onion and salt. Cook for 8-10 minutes or until vegetables are tender,drain.
2In a large bowl, combine the soup, sour cream, garlic powder and pepper. Fold in vegetable mixture.
Combine croutons and butter, place half in a greased 13x9 inch baking dish.Top with vegetable mixture and remaing croutons.
3Cover and bake at 350* for 30 minutes. Uncover, bake 10 minutes longer or until golden brown.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian