Zucchini Stuffed With Veggie Sausage Recipe

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Zucchini Stuffed With Veggie Sausage

Lilly Valentin

By
@Lareina

My hubby is a pescatarian,(Vegan who eats fish),so i subsituted veggie sausage crumbles for the Italian sweetsausage and i must say,theres not much difference in taste or texture!!


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Ingredients

3 medium
zucchini
1/4 c
bread crumbs, seasoned
1/4 c
sun dried tomatoes
2 Tbsp
fresh chopped parsley
1 1/4 c
veggie crumbles
2 clove
garlic, minced
salt and pepper to taste
1/4 c
parmesan or romano cheese
1 1/2 Tbsp
feta cheese
2 Tbsp
olive oil, extra virgin
red pepper flakes, optional

Directions Step-By-Step

1
Preheat oven to 375*
2
Cut zucchini in half lengthwise.
3
Parboil halves until just tender.Scoop out pulp and reserve shells.
4
In a mixing bowl,chop pulp and add bread crumbs,sun dried tomatoes,parsley,crumbled veggie sausage,garlic,salt and pepper,and grated cheeses.
5
Fold in feta cheese.
6
Mound shells with mixture. Place shells close together in a baking dish.Drizzle with olive oil.
7
Loosely covered with foil for first 10 minutes.Bake till heated through,25minutes.
8
Serve with red pepper flakes at table
9
NOTE:if desired,before serving sprinkle tops wih extra bread crumbs and cheese,and put in broiler to brown the tops.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Healthy