Zucchini, Squash, Tomato Tart

Monika Rosales

By
@THEDEVOTEDCOOK

I feel the special touch to this is the drizzle of white truffle oil...soo delightful


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Rating:

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1
zucchini
1
squash
2
tomatoes
1 small
red onion
1 can(s)
refrigerated biscuits
1 c
feta cheese or cheese of your choice
1 Tbsp
white truffle oil
salt/pepper
1 Tbsp
olive oil

Directions Step-By-Step

1
Spray a oven friendly plate or cookie sheet...flatten the biscuits and line the bottom.
2
slice zucchini, squash, tomatoes, onions same thickness..place evenly on top of the lined flattened biscuits.
3
drizzle with olive oil, salt and pepper
4
bake 350 degrees for 15 mins...add cheese and bake another 10 mins or until golden brown and cheese is melted and veggies are tender.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tag: Healthy