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zucchini squash pickles

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

Zucchini is not just for making bread. These zucchini pickles is a great way to use up all your abundent zucchini. Makes a good gift also.

►
(1 rating)
yield 4 to 6 pints
prep time 20 Min
method Canning/Preserving

Ingredients For zucchini squash pickles

  • 2 c
    vinegar
  • 4 c
    water
  • 2 tsp
    tumeric
  • 4 c
    sugar
  • 20 md
    zucchini sqush sliced
  • 4 - 6 md
    onions sliced
  • 3/4 c
    kosher salt

How To Make zucchini squash pickles

  • 1
    Slice zucchini and onions set aside in the refrigerator.
  • 2
    Mix the vinegar, water, tumeric, sugar, and salt mix well
  • 3
    Mix liquid with zucchini and onions and let stand 2 hours.
  • 4
    In a large stainless pot put pickles and liquid bring to a boil turn down to a simmer and cook 3 to 4 minutes DO NOT OVER COOK.
  • 5
    Put lids and rings on jars and lower into a boiling water bath to cover. When water returns to a boil begin timing 10 minutes. Let set 24 hours to cool completely.
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