zucchini-squash parmesan casserole

How To Make zucchini-squash parmesan casserole

• 1

  Preheat oven to 400 degrees F.
• 2

  In a large skillet add the olive oil, turn the burner on medium-low. In a large bowl, add the zucchini, squash & seasoning & toss to coat. Saute the zucchini & squash on each side until brown, about 2 minutes each side. Drain on paper towel.
• 3

  Lightly spray a 9" pie plate (or baking dish). Add some sauce to bottom of pie plate. Add some zucchini, squash, stewed tomatoes, onion & sprinkle the monterey jack cheese on top. Add some more zucchini, squash, stewed tomatoes, onion, sauce & then a cup of parmesan cheese. Top with the last bit of zucchini, squash, sauce on top.
• 4

  Place in over for 45 minutes. Add the shredded smoked gouda cheese to top & bake for another 5 minutes. Enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card