ZUCCHINI SOUFFLE

Recipe Rating:
 1 Rating

Ingredients

2 lb zucchini, peeled and diced
1 c flour
1 tsp baking powder
4 eggs
1/2 c vegetable oil
1 medium onion, chopped
1/2 c shredded parmesan cheese
1 tsp salt
1/2 tsp black pepper
1/8 tsp dried basil

The Cook

Rose Dailey Recipe
x1
Well Seasoned
Kennard, TX (pop. 337)
daileysbaby
Member Since Dec 2010
Rose's notes for this recipe:
My husband loves this. It even got a thumbs up from my 10 year old grandson!!


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Directions

1
Preheat the oven to 350 degrees.
Sift flour and baking powder together into a bowl.
Lightly beat eggs, and mix them into the flour with the oil.
Stir in the Parmesan cheese, onion, and zucchini, and season with basil, salt, and pepper.
Pour mixture into a well-greased 9x13 inch baking dish.
Bake in preheated oven for one hour.
Comments

1 comment

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user Rose Dailey daileysbaby - Jun 26, 2012
I shared a photo of this recipe. View photo

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