ZUCCHINI SOUFFLE

Rose Dailey Recipe

By Rose Dailey daileysbaby

My husband loves this. It even got a thumbs up from my 10 year old grandson!!


.


Recipe Rating:
 1 Rating

Ingredients

2 lb
zucchini, peeled and diced
1 c
flour
1 tsp
baking powder
4
eggs
1/2 c
vegetable oil
1 medium
onion, chopped
1/2 c
shredded parmesan cheese
1 tsp
salt
1/2 tsp
black pepper
1/8 tsp
dried basil
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat the oven to 350 degrees.
Sift flour and baking powder together into a bowl.
Lightly beat eggs, and mix them into the flour with the oil.
Stir in the Parmesan cheese, onion, and zucchini, and season with basil, salt, and pepper.
Pour mixture into a well-greased 9x13 inch baking dish.
Bake in preheated oven for one hour.

About this Recipe