ZUCCHINI SOUFFLE

Rose Dailey Recipe

By Rose Dailey daileysbaby

My husband loves this. It even got a thumbs up from my 10 year old grandson!!


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Recipe Rating:
 1 Rating

Ingredients

2 lb
zucchini, peeled and diced
1 c
flour
1 tsp
baking powder
4
eggs
1/2 c
vegetable oil
1 medium
onion, chopped
1/2 c
shredded parmesan cheese
1 tsp
salt
1/2 tsp
black pepper
1/8 tsp
dried basil

Directions Step-By-Step

1
Preheat the oven to 350 degrees.
Sift flour and baking powder together into a bowl.
Lightly beat eggs, and mix them into the flour with the oil.
Stir in the Parmesan cheese, onion, and zucchini, and season with basil, salt, and pepper.
Pour mixture into a well-greased 9x13 inch baking dish.
Bake in preheated oven for one hour.

About this Recipe