|Categories:||Vegetables, Quick & Easy, Healthy, Side Casseroles|
|Keywords:||squash, onions, zucchini, Basil, Parmesan-cheese|
|2 lb||zucchini, peeled and diced|
|1 tsp||baking powder|
|1/2 c||vegetable oil|
|1 medium||onion, chopped|
|1/2 c||shredded parmesan cheese|
|1/2 tsp||black pepper|
|1/8 tsp||dried basil|
Pinched by MUFFINMAN, and 43 more.
- Grocery List
DirectionsPreheat the oven to 350 degrees.
Sift flour and baking powder together into a bowl.
Lightly beat eggs, and mix them into the flour with the oil.
Stir in the Parmesan cheese, onion, and zucchini, and season with basil, salt, and pepper.
Pour mixture into a well-greased 9x13 inch baking dish.
Bake in preheated oven for one hour.