ZUCCHINI SOUFFLE

Recipe Rating:	1 Rating5
Categories:	Vegetables, Quick & Easy, Healthy, Side Casseroles
Keywords:	squash, onions, zucchini, Basil, Parmesan-cheese

Ingredients

2 lb	zucchini, peeled and diced
1 c	flour
1 tsp	baking powder
4	eggs
1/2 c	vegetable oil
1 medium	onion, chopped
1/2 c	shredded parmesan cheese
1 tsp	salt
1/2 tsp	black pepper
1/8 tsp	dried basil

Pinched by MUFFINMAN, and 43 more.

Rose Dailey

Well Seasoned

Kennard, TX (pop. 337)

daileysbaby

Member Since Dec 2010

Rose's Notes:

My husband loves this. It even got a thumbs up from my 10 year old grandson!!

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Directions

Preheat the oven to 350 degrees.
Sift flour and baking powder together into a bowl.
Lightly beat eggs, and mix them into the flour with the oil.
Stir in the Parmesan cheese, onion, and zucchini, and season with basil, salt, and pepper.
Pour mixture into a well-greased 9x13 inch baking dish.
Bake in preheated oven for one hour.