Zucchini Skillet

Cara Roe

By
@lovemyterrier

The summer time means an abundance of zucchini. This is a favorite recipe that the kids will love. The flavor combination reminds them of pizza!


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Comments:

Prep:

10 Min

Method:

Stove Top

Ingredients

1 Tbsp
oil
2
zucchini
1/4 c
onion finely diced
2 tsp
garlic minced
1
tomato diced
1/2 tsp
oregano, dried
1/2 c
mozzarella cheese
salt and pepper according to taste

Directions Step-By-Step

1
Heat oil in nonstick skillet over medium high heat
2
Slice zucchini and add to skillet. This recipe is for small to average size zucchini so adjust recipe as needed. Stir and cook for about 5 minutes.
3
Add onion, garic and oregano (I use an Italian mix from Penzey's spices which is delish!) and cook for a few more minutes until lightly browned.
4
Add tomato (you can use canned diced tomatoes or even salsa if you don't have a tomato on hand). Bring just to a boil and reduce heat to low.
5
Simmer 3-5 minutes until zucchini is crisp tender. Sprinkle top with cheese and cover with lid until cheese melts. Serve hot.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #skillet, #zucchini