Zucchini Skillet

Cara Roe

By
@lovemyterrier

The summer time means an abundance of zucchini. This is a favorite recipe that the kids will love. The flavor combination reminds them of pizza!


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Rating:
★★★★★ 3 votes
Comments:
Prep:
10 Min
Method:
Stove Top

Ingredients

1 Tbsp
oil
2
zucchini
1/4 c
onion finely diced
2 tsp
garlic minced
1
tomato diced
1/2 tsp
oregano, dried
1/2 c
mozzarella cheese
salt and pepper according to taste

Step-By-Step

1Heat oil in nonstick skillet over medium high heat
2Slice zucchini and add to skillet. This recipe is for small to average size zucchini so adjust recipe as needed. Stir and cook for about 5 minutes.
3Add onion, garic and oregano (I use an Italian mix from Penzey's spices which is delish!) and cook for a few more minutes until lightly browned.
4Add tomato (you can use canned diced tomatoes or even salsa if you don't have a tomato on hand). Bring just to a boil and reduce heat to low.
5Simmer 3-5 minutes until zucchini is crisp tender. Sprinkle top with cheese and cover with lid until cheese melts. Serve hot.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #skillet, #zucchini