Zucchini Side Dish Recipe

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Zucchini Side Dish

Christine Finney

By
@tigerladyinwi

Zucchini is so versatile .. everything seems to enhance the flavor of it .. this time around I sprinkled garam masala all over it .. and my husband liked the subtle difference in flavor that the garam masala gave it.


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Rating:

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Serves:

2

Prep:

15 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

4 Tbsp
butter
1 medium
onion
1/2 c
green pepper, chopped
2 clove
garlic, minced
1/2 c
basil, chopped
3 medium
zucchini
1 Tbsp
garam masala
1 tsp
salt
1 tsp
pepper
1 Tbsp
olive oil

Directions Step-By-Step

1
Melt Butter in large skillet; Add Onions, chopped green peppers and saute on medium heat until onions are almost translucent and green peppers are tender: add garlic and the chopped basil. fry a few minutes more .
2
Slice up zucchini in any shape you like; add the zucchini to the skillet. Turn up the heat to Medium high and saute another few minutes..
3
Sprinkle the garam masala , salt, and pepper all over the zucchini and using a spatula , stir and turn over the zucchini a few times so everything is coated. Cover the pan .. and cook another five minutes to ten minutes ..or until just fork tender.
4
Turn into a serving bowl or platter and drizzle with the olive oil. Serve warm.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #fall side dish