Zucchini is so versatile .. everything seems to enhance the flavor of it .. this time around I sprinkled garam masala all over it .. and my husband liked the subtle difference in flavor that the garam masala gave it.
1Melt Butter in large skillet; Add Onions, chopped green peppers and saute on medium heat until onions are almost translucent and green peppers are tender: add garlic and the chopped basil. fry a few minutes more .
2Slice up zucchini in any shape you like; add the zucchini to the skillet. Turn up the heat to Medium high and saute another few minutes..
3Sprinkle the garam masala , salt, and pepper all over the zucchini and using a spatula , stir and turn over the zucchini a few times so everything is coated. Cover the pan .. and cook another five minutes to ten minutes ..or until just fork tender.
4Turn into a serving bowl or platter and drizzle with the olive oil. Serve warm.