Summer Squash Mediterranean Style

Nor M.

By
@Adashofloverecipes

I put this together a few years back. I make this as a side dish in the Summer quite often. It is flavorful and my family loves it. This is for the person who doesn't like Zucchini and tomatoes. Personally I prefer my Zucchini this way. Enjoy!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2
medium zucchini or 1 zucchini and 1 yellow squash
1
large sweet onion chopped large pieces
1
red or green bell pepper chopped
1
cup sliced mushrooms
1 Tbsp
basil, dried
1 tsp
garlic salt
1 tsp
or more oregano
1/2 tsp
or more black pepper
1/2 tsp
thyme optional
1/2 c
parmesan cheese fresh grated
2 Tbsp
butter
3 Tbsp
olive oil
2
grated or minced clove garlic

Directions Step-By-Step

1
Cook garlic in a pan with 1 tsp olive oil. It takes about 30 seconds in a hot pan. Do not over brown it. Just cook until it starts to brown. Remove from heat and set aside.
2
Add the butter and olive oil to pan. Mix together until melted. Add all vegetables to pan.
3
Cook on med. high high heat. Keep stirring constantly folding veggies from bottom to top. After 5 minutes. Add the seasonings. Stir to combine.
4
Cook until onions are nicely camelozed and Zucchini is cooked but not mush. Stir in cooked garlic.
5
After it is cooked. Add more of the same seasonings if desired. I usually add more salt and basil. Taste it and decide for your self. ( it depends on the size of zucchin used etc. )
6
Sprinkle parmesean cheese over vegetable mixture. Stir well to combine. Keep folding veggies on heat. After 3 minutes or so ready to serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy