Zucchini Parmesan Crisps
|Serves:||4 servings, serving size 1/2 cup|
|1 Tbsp||olive oil|
|1/4 c||parmesan cheese, freshly grated|
|1/4 c||bread crumbs, dry (plain)|
|freshly ground black pepper|
|1-2 dash(es)||cayenne pepper-optional|
Pinched by lover, and 197 more.
Victorville, CA (pop. 115,903)
Member Since Dec 2009
These are so delicious and I think pretty healthy. I am not a fan of Zucchini, but when prepared like this, I can eat them all day!
Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
Slice the zucchini into 1/4-inch thick rounds.
In a medium bowl, toss the zucchini with the oil.
in a separate bowl combine the Parmesan, bread crumbs, salt, cayenne pepper and a few turns of black pepper.
Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.