Zucchini Pancakes (fritters) Recipe

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Zucchini Pancakes (Fritters)

Judy Carter

By
@CaliGramma

This recipe comes from my mother-in-law's sister. A family favorite to use all the fresh zucchini in the summer.


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Rating:

Ingredients

1/2 lb
zucchini, shredded
2
eggs, well beaten
1/2 c
cheddar cheese, grated
2 Tbsp
bisquick - heaped
dash wocestershire, marjoram, minced garlic, salt, pepper.

Directions Step-By-Step

1
Grate zucchini and drain really well, squeezing out excess moisture. Combine all ingredients just before cooking. Fry on hot griddle using a little vegetable oil, approx. 5 minutes per side.
2
This is one of those recipes you have to work with to determine how wet or dry the batter should be before frying. Too wet and they won't hold together; too dry and they are too "bready".

About this Recipe

Course/Dish: Vegetables