zucchini pancakes

Name: Zucchini Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 5
Cuisine: American
Ingredients: 1/3 cup(s) biscuit baking mix; 1/4 cup(s) grated parmesan cheese; 1/8 teaspoon(s) freshly ground black pepper; 2 - eggs, slightly beaten; 2 cup(s) shredded zucchini*; 2 tablespoon(s) butter

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Have some left over shredded zucchini in the freezer, and you can't eat any more bread, try this recipe. I think you will really enjoy this change of pace.

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(1 rating)

yield 5 Pancakes

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For zucchini pancakes

1/3 c

biscuit baking mix
1/4 c

grated parmesan cheese
1/8 tsp

freshly ground black pepper
2

eggs, slightly beaten
2 c

shredded zucchini*
2 Tbsp

butter

How To Make zucchini pancakes

1
In a bowl, combine the biscuit mix, Parmesan cheese, pepper and eggs until blended. Add the zucchini; mix well.

2
In a large skillet, melt butter. Drop batter by 1/3 cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 3 minutes on each side.
3
Garnish with fresh dill. *Yellow squash may substituted for the zucchini.
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