Zucchini Pancakes

Russ Myers

By
@Beegee1947

Have some left over shredded zucchini in the freezer, and you can't eat any more bread, try this recipe. I think you will really enjoy this change of pace.


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Comments:

Serves:

5 Pancakes

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/3 c
biscuit baking mix
1/4 c
grated parmesan cheese
1/8 tsp
freshly ground black pepper
2
eggs, slightly beaten
2 c
shredded zucchini*
2 Tbsp
butter

Directions Step-By-Step

1
In a bowl, combine the biscuit mix, Parmesan cheese, pepper and eggs until blended.

Add the zucchini; mix well.
2
In a large skillet, melt butter.

Drop batter by 1/3 cupfuls into skillet; press lightly to flatten.

Fry until golden brown, about 3 minutes on each side.
3
Garnish with fresh dill.

*Yellow squash may substituted for the zucchini.

About this Recipe

Course/Dish: Vegetables, Pancakes
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom