zucchini fans
(1 rating)
A very nice presentation of zucchini for a special meal.
►
(1 rating)
yield
4 serving(s)
Ingredients For zucchini fans
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4long narrow plum tomatoes
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4 smfirm zucchini about 6 inches long
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4 clovegarlic peeled
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2 Tbspolive oil, extra virgin
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1/4 tspkosher salt
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1/4 tspfreshly ground black pepper
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1/2 tspherbs de provence (mix of basil, fennel, lavender, marjoram, summer savory and thyme)
How To Make zucchini fans
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1Preheat oven to 400-degrees. Wash tomatoes and cut each of them lengthwise into 1/4-inch slices leaving slices attached at the stem end so they can be opened like a fan. Each zucchini should have 4 slits.
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2Arrange zucchini side by side in lightly oiled roasting pan with enough space between to fan them out. Slide a slice of tomato into each each slit and press down firmly on zucchini to create a fan with alternating segments of zucchini and tomato.
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3Cut each garlic clove lengthwise into 8 thin slices; slide slices into fans alongside tomato slices. Brush entire surface of fans with oil, and sprinkle salt, pepper and herbes de Provence on top.
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4Bake 30 minutes, or until vegetables are soft and fans are nicely browned on top. Using large spatula, transfer fans to 4 plates. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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