Zucchini Crescent Pie Recipe

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Zucchini Crescent Pie

Denise Dernorsek

By
@deni51

The crust of this pie is made with crescent rolls. This is a favorite of the whole family.


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Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

4 c
zucchini, thinly sliced
1 c
chopped onion
4 Tbsp
butter or margarine
1/2 c
chopped fresh parsley
1/4 tsp
garlic powder
1/4 tsp
dried basil
1/4 tsp
dried oregano
1/2 tsp
each salt and pepper, or to taste
2
eggs
8 oz
shredded mozzarella
1
8 oz. can crescent rolls
2 tsp
yellow mustard

Directions Step-By-Step

1
Preheat oven to 375 degrees
2
Saute onions and zucchini in butter or margarine for 10 min. or until translucent
3
Stir in parsley, garlic powder, basil, oregano, salt and pepper. Remove from heat.
4
Beat eggs with a fork in a medium bowl, add mozzarella and combine well. Add to zucchini mixture.
5
Separate crescent rolls into 8 triangles. Press into 10" ungreased pie dish to form crust. Spread with mustard.
6
Pour zucchini/cheese mixture into crust.
7
Bake in preheated 375 degree oven for 18-20 minutes or until center is set. Cover exposed edges of crust with foil for last 10 minutes of baking time so it doesn't burn.
8
Let stand for 10 minutes before serving

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy