Zucchini Crescent Pie Recipe

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Zucchini Crescent Pie

Denise Dernorsek

By
@deni51

The crust of this pie is made with crescent rolls. This is a favorite of the whole family.

Rating:
★★★★★ 2 votes
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

4 c
zucchini, thinly sliced
1 c
chopped onion
4 Tbsp
butter or margarine
1/2 c
chopped fresh parsley
1/4 tsp
garlic powder
1/4 tsp
dried basil
1/4 tsp
dried oregano
1/2 tsp
each salt and pepper, or to taste
2
eggs
8 oz
shredded mozzarella
1
8 oz. can crescent rolls
2 tsp
yellow mustard

Step-By-Step

1Preheat oven to 375 degrees
2Saute onions and zucchini in butter or margarine for 10 min. or until translucent
3Stir in parsley, garlic powder, basil, oregano, salt and pepper. Remove from heat.
4Beat eggs with a fork in a medium bowl, add mozzarella and combine well. Add to zucchini mixture.
5Separate crescent rolls into 8 triangles. Press into 10" ungreased pie dish to form crust. Spread with mustard.
6Pour zucchini/cheese mixture into crust.
7Bake in preheated 375 degree oven for 18-20 minutes or until center is set. Cover exposed edges of crust with foil for last 10 minutes of baking time so it doesn't burn.
8Let stand for 10 minutes before serving

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy