Zucchini Corn Pie Recipe

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Zucchini Corn Pie

Patsy Fowler

By
@hellchell1

i love zucchini and corn together its easy to make


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
35 Min

Ingredients

1
prepared pie crust, par baked according to package directions
1 lb
zucchini, scrubbed and cut into a 1/2 inch dice
1 c
fresh or frozen corn
salt and pepper, to taste
1
egg, lightly beaten
1/2 c
mayonnaise
1 c
cheddar cheese, shredded
2 Tbsp
butter, melted
1/2 c
butter crakers, crushed
1/3 c
chopped toasted pecans

Step-By-Step

1preheat oven to 350.

2place the diced zucchini in a microwave safe bowl and microwave for 2-3 minutes, until tender crisp.

3drain and then press between paper towels to remove some of the moisture. add the corn and season well with salt and pepper.

4stir in the beaten egg, mayonnaise and cheese and spread in the par baked pie shell.

5combine the melted butter, cracker crumbs and pecans in a bowl and then sprinkle over the top of the vegetable mixture. bake for 35-40 minutes, until bubbly.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy