Zucchini Corn Pie Recipe

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Zucchini Corn Pie

Patsy Fowler

By
@hellchell1

i love zucchini and corn together its easy to make


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Comments:

Serves:

6

Prep:

20 Min

Cook:

35 Min

Ingredients

1
prepared pie crust, par baked according to package directions
1 lb
zucchini, scrubbed and cut into a 1/2 inch dice
1 c
fresh or frozen corn
salt and pepper, to taste
1
egg, lightly beaten
1/2 c
mayonnaise
1 c
cheddar cheese, shredded
2 Tbsp
butter, melted
1/2 c
butter crakers, crushed
1/3 c
chopped toasted pecans

Directions Step-By-Step

1
preheat oven to 350.
2
place the diced zucchini in a microwave safe bowl and microwave for 2-3 minutes, until tender crisp.
3
drain and then press between paper towels to remove some of the moisture. add the corn and season well with salt and pepper.
4
stir in the beaten egg, mayonnaise and cheese and spread in the par baked pie shell.
5
combine the melted butter, cracker crumbs and pecans in a bowl and then sprinkle over the top of the vegetable mixture. bake for 35-40 minutes, until bubbly.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy