Zucchini Chips

Jenn Visser

By
@jennvisser

In yet another attempt to foster a love for vegetables in my child, I came up with a quick way to make zucchini more kid-friendly. It's a bit like breaded/fried zucchini but without the oil and just enough breading to add some crunch. Next time I plan to add a little grated parmesan cheese.


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Rating:

Comments:

Serves:

2-4

Prep:

10 Min

Cook:

15 Min

Ingredients

2 medium
zucchinis or yellow squashes
1
egg
1/2 c
bread crumbs, dry
1 tsp
italian seasoning
salt & pepper to taste

Directions Step-By-Step

1
Preheat oven broiler.
2
Wash and slice zucchini into 1/4" rounds and place onto greased baking sheet.
3
Lightly beat egg in a small bowl and use a basting brush to coat slices with egg wash.
4
Sprinkle bread crumbs over zucchini.
5
Season with Italian seasoning, salt & pepper to taste.
6
Broil for 5-7 minutes, then turn zucchini and broil for another 5-7 minutes. Zucchini should be tender. Serve this hot!

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy