zucchini casserole
(2 ratings)
When my sons were little I tried to get them to eat zucchini. I never was successful until I come across this one from an amish friend. I could eat this whole casserole myself!
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(2 ratings)
yield
8 serving(s)
prep time
25 Min
cook time
50 Min
Ingredients For zucchini casserole
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1 cchopped onion
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1 cancream of chicken soup undiluted
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116 oz. cream cheese room temp
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1/2 cmilk
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1/2 stickbutter
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4 zucchini sliced
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2 boxes chicken flavored stuffing mix
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the amount of water suggested on the boxes of stuffing
How To Make zucchini casserole
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1In large pot, put the amount of water suggested on the two boxes of stuffing mix. Add onions and butter. Bring to boil. Lower heat and Add cream cheese and stir until melted. Add chicken soup and milk. Stir until well blended. Add stuffing mix and stir. Add zuchini and stir together. Pour into a greased lasagna pan (bigger than a 9x13). Bake in preheated 350 degree oven for 50 minutes, covered.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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