Zucchini Casserole Recipe

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Zucchini Casserole

dell kean

By
@dellie

Even if you don't like zucchini, this casserole is excellent and so easy to make! I used my Cuisinart with the slicing blade to quickly slice the zucchini.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Ingredients

4 c
thinly sliced zucchini
1 c
chopped onion
1/3 c
butter
1/2 c
chopped parsley
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
oregano
2
beaten eggs
8 oz
shredded mozzarella
8 oz
pkg. of crescent rolls

Directions Step-By-Step

1
Saute zucchini and onions in butter for 10 minutes or until soft.
2
Add salt, pepper and oregano. Remove from heat and stir to cool (about 10 minutes).
3
Add cheese and eggs.
4
Press crescent dough onto bottom of 9x13 pan.
5
Pour mixture on top and bake at 350 degrees for about 20-25 mins., or until lightly browned on top.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy