Zucchini Casserole Recipe

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Zucchini Casserole

dell kean

By
@dellie

Even if you don't like zucchini, this casserole is excellent and so easy to make! I used my Cuisinart with the slicing blade to quickly slice the zucchini.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min

Ingredients

4 c
thinly sliced zucchini
1 c
chopped onion
1/3 c
butter
1/2 c
chopped parsley
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
oregano
2
beaten eggs
8 oz
shredded mozzarella
8 oz
pkg. of crescent rolls

Step-By-Step

1Saute zucchini and onions in butter for 10 minutes or until soft.

2Add salt, pepper and oregano. Remove from heat and stir to cool (about 10 minutes).

3Add cheese and eggs.

4Press crescent dough onto bottom of 9x13 pan.

5Pour mixture on top and bake at 350 degrees for about 20-25 mins., or until lightly browned on top.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy