zucchini casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 4 cup(s) thinly sliced zucchini; 1 cup(s) chopped onion; 1/3 cup(s) butter; 1/2 cup(s) chopped parsley; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) oregano; 2 - beaten eggs; 8 ounce(s) shredded mozzarella; 8 ounce(s) pkg. of crescent rolls

(1 rating)

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Recipe by

dell kean

@dellie

philadelphia, PA

Even if you don't like zucchini, this casserole is excellent and so easy to make! I used my Cuisinart with the slicing blade to quickly slice the zucchini.

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 25 Min

Ingredients For zucchini casserole

4 c

thinly sliced zucchini
1 c

chopped onion
1/3 c

butter
1/2 c

chopped parsley
1/2 tsp

salt
1/4 tsp

pepper
1/4 tsp

oregano
2

beaten eggs
8 oz

shredded mozzarella
8 oz

pkg. of crescent rolls

How To Make zucchini casserole

1
Saute zucchini and onions in butter for 10 minutes or until soft.

2
Add salt, pepper and oregano. Remove from heat and stir to cool (about 10 minutes).
3
Add cheese and eggs.
4
Press crescent dough onto bottom of 9x13 pan.
5
Pour mixture on top and bake at 350 degrees for about 20-25 mins., or until lightly browned on top.
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zucchini casserole

Ingredients For zucchini casserole

How To Make zucchini casserole

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