Zucchini Casserole

Janet Crow

By
@jcrow216

This is one of my families favorite recipes using zucchini. You can also use yellow squash or a mixture of both if you prefer. Delicious!


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Comments:

Serves:

5-6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 Tbsp
bacon grease (or butter)
2 medium
zucchini, chopped
1 small
onion, chopped
1 large
carrot, shredded
10 1/2 oz
can cream of mushroom soup
2 Tbsp
heavy cream or milk
1/2 tsp
pepper
1/2 tsp
garlic powder
1 c
shredded sharp cheddar cheese
6 oz
box dry chicken stuffing mix
1 Tbsp
butter, melted

Directions Step-By-Step

1
Melt the bacon grease in a skillet over med. high heat, add in the zucchini, onion and carrot. Cook, stirring occasionally, for 5-6 minutes or until the zucchini becomes tender.
2
Remove from the heat and stir in the soup, cream, pepper and garlic powder. Stir in the cheese and combine well. Stir in 3/4 of the stuffing mix and combine well. Pour into a 9x9, lightly greased baking dish. Combine the melted butter with the remaining stuffing mix and sprinkle over the top. Cover with tinfoil and bake in a 350 degree oven for 25 minutes. Remove and uncover, return to the oven for 5 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American