zucchini cakes

Ingredients For zucchini cakes

• 2 1/2 c

  zucchini, grated
• 1

  egg beaten
• 2 Tbsp

  butter, melted
• 1 c

  bread crumbs
• 1/4 c

  minced onion
• 1 clove

  garlic minced
• 1 Tbsp

  old bay seasoning
• 1 Tbsp

  franks hot sauce
• 1/2 c

  flour
• 1 1/2 c

  vegetable oil for frying